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About the Author
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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Product details
Hardcover: 350 pages
Publisher: Michael Joseph (November 23, 2010)
Language: English
ISBN-10: 9780718154752
ISBN-13: 978-0718154752
ASIN: 0718154754
Product Dimensions:
7.7 x 1.4 x 10 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#623,558 in Books (See Top 100 in Books)
Ms.David's recipes are terrific, straightforward, but not necessarily the best place for novices to start. Get a little time on the cutting board and behind the stove and then take this on.
This is the kind of cookbook that lures you into sitting down and reading it like a novel: it is endlessly fascinating and entertaining. By the time I'd finished reading it, the book was littered with post-it notes, marking dishes that I wanted to try. It's also suited to its purpose and provides clear instructions for recipes, along with helpful suggestions. Every recipe that I've tried has worked and several will become staples. I didn't expect less as I've had Elizabeth David's book on bread for years and, after much use, it looks a bit shabby these days. I recommend this wonderful cookbook...and all of the other Elizabeth David books as well. You won't regret it.
I like both Elizabeth David's recipes and her commentary. I read her recipe or comments on anything I am going to make whether I am using her particular version or another source. She has a great practical and asthetic approach that somehow makes sense. I think it no wonder that so many great cooking authors refer to her as an important source of inspiration. This book is more a a true cookbook than many of her other books which have more the feel of an encyclopedia of cooking.
This is a lovely book with tasteful photographs of prepared recipes, markets, and produce as well as several photos of David herself. Each chapter begins with one or two short essays written by David for periodicals or her cookbooks. Her descriptions of the food and the places where they originate are evocative and intimate. You will find yourself pining to be in the markets, villas, and restaurants that she recounts.Many of the recipes are simple and made with readily available ingredients. Butter and cream play a strong supporting role in many recipes, but they look satisfying and use many other wholesome whole food ingredients. This is cooking from scratch, meant to be savored--from the selection of ingredients, to the preparation of the dish, to the final enjoyment of a shared meal--without being fussy or stuffy.Not all recipes have ingredient lists, instead the ingredients are simply noted (in bold) within the directions. This may be irksome to some. On the other hand, the personal notes and descriptions preceding many of the recipes are a bonus.
I have admired Elizabeth David's recipes and prose for a long time. I first discovered her when I was living in England. She started out with a small book published shortly after World War 11 when England was still living with severe rationing. This new book is very different from her other works. They were very simple, recipes written one after the other, no pictures of the food. I don't know what she would have thought of this book, so beautiful but also very evocative of her, and her style. I think anyone who admires her recipes and comments in the book should definitely read her biography "Elizbeth David" by Lisa Chaney. She lived an incredible life. And anyone interested in cooking and adventure and travel would also like the neat little book "An Omelet and a Glass of Wine". Read it first and you will want to know more about her. I bought all three from Amazon.
This is a beautiful book, and it was a terrific value. We were very pleased with the service and quality.
This book is beautiful, educational, and the cover and binding are extra well made. It just makes you want to try the dishes of good food simply cooked and presented with the best ways to season and enjoy the food. You can't go wrong. This is my second Elizabeth David Book, as I also purchased Elizabeth David on Vegetables. Now I want all of her books! I wish I had been introduced to them a long time ago. They will definitely always be relevant.
Finally, an Elizabeth David book done RIGHT! I did not know that it was a compilation until I got it. I own a few of David's books, so I recognized a few of the recipes. However, with this book being a hardcover, large, and with color pictures as well, it's almost an embarrassement of riches. I highly recommend it.
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